Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Should you crave for a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further.
I have a confession to make – I used agar-agar for jellying for the first time in this vegan tofu cheesecake recipe.
I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
This authentic pad Thai with tofu recipe is so good.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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