Spicy and tangy Parsi celebratory preparation called 'Shrimp Patia' filled with Indian and Persian flavors.
This easy homemade chicken patia curry is really easy to make and delicious with rice or Indian breads.
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
With Christmas nearing, it's time to start deciding the menu for the feast.
This is a spice powder extensively used in Malayali Muslim Cuisine
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