Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
A blog about good food to lead a healthy life
This easy salad comes together in minutes with less than 10 ingredients! Triple everything for your next potluck or BBQ!
Salad Shirazi is a light, delicious salad packed with fresh vegetables and herbs.
Are you looking for a recipe of healthy and easy salad? In spite of its name "Spring Salad", you can make it all year around.
How to make Chickpea and Cherry Tomato Salad at home.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Delicious Cucumber Tomato And Avocado Salad, with crunchy cucumber, juicy tomato, creamy avocado and bursting the fresh taste of basil.
Cucumber Garnish | Cucumber Decoration |How to Increase Appeal of Home Cooked Food Prep time: 15 mins Cooking Time: nil Total Time: 15 mins 'You first e
Delicious Cucumber Tomato And Avocado Salad, with crunchy cucumber, juicy tomato, creamy avocado and bursting the fresh taste of basil.
Spiked with the bright flavor of mint and generous crumbles of feta cheese, this cucumber tomato salad is loaded with freshness in every bite!
Grilled Ranch Pork Chops are marinated in rich buttermilk, then grilled to perfection.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
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