A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
This semolina, ricotta cheese and coconut cake wrapped on the edges in a fillo pastry is absolutely delicious.
A blog about Indian Cuisine, Eggless Baking
Eggless,tea cakes,easy bakes,rava,dessicated coconut
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
The coconut and semolina Ghriba are delicious Moroccan cookies to enjoy at tea time.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 g noix de coco râpée / 250g grated coconut / 250 g de coco rallado 80 g de semoule fine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This cake is one of the most popular in the Middle East.
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
Are you ready to try some unusual dessert? We have a perfect recipe for you: an easy spin on a classic semolina cake.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Semolina is used to prepare various types of delicious dishes.
Knowing the difference between coconut milk vs coconut cream can really come in handy, especially when doing any non-dairy cooking or baking! Here is everything you need to know about coconut milk, coconut cream, coconut water, and cream of coconut to.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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