A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.
Mango sheera is basically Maharastrian Cuisine .
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Are you ready to try some unusual dessert? We have a perfect recipe for you: an easy spin on a classic semolina cake.
This cake is one of the most popular in the Middle East.
Semolina is used to prepare various types of delicious dishes.
This semolina, ricotta cheese and coconut cake wrapped on the edges in a fillo pastry is absolutely delicious.
The jar dessert is chocolate flavored & can be consumed by all ages members in the family.
The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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