Roasted Cumin powder is the most widely used spice in savoury dishes worldwide.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Multigrain bread topped with avocado and egg flavored with toasted cumin.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Q: What makes a pilaf a pilaf? A: In your first step, lightly saute the rice in a small amount of oil or butter.
A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.
Wealth was measured by the variety of pilaf on the table in the Ottoman times.
A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.
You are missing a lot if you have not tried Turkish style rice pilaf.
Try a cumin substitute from this list the next time you find yourself without this popular spice mid-recipe! It packs a punch of flavor and aromatics that many dishes would not be complete without.
Jeera rice is a one-pot rice dish made with Basmati rice and flavored with cumin seeds.
How to make Milagu Jeeragam Sadam (Pepper Cumin Rice) at home.
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