A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up.
The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.
Yes, I’m still finding new ways with my never-ending butternut squash.
Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.
This creamy Butternut Squash Spiced Soup is easy to make, comforting, tasty and nutritious.
Butternut Squash Soup Recipe is a classic vegetarian soup recipe which is hugely popular in the UK and Europe.
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Butternut Squash Soup is one of the most nutritious and delicious soups in autumn and winter that can be made in different ways.
Nothing is more comforting to eat on a cold wintry rainy day than a bowl of creamy leek and potato soup with soft buns and baked chicken to go with.
This rich, creamy soup is perfect for fall, either as a starter or a main dish.
This twist on the classic leek and potato soup is extra creamy - but also pretty healthy! No cream in sight.
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