Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
How to make cutlet , sago, sago tikki, no onion no garlic recipe
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
How to make Vazhaipoo Cutlet (Banana Flower Cutlet) at home.
How to make Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet) at home.
Dahi Garlic Chutney is not a regular curd base recipe.
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.
Meal maker curry aka soya chunks curry recipe is a vastly popular Indian vegetarian recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
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