Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
Eggless Orange Cake | Eggless Orange Cake Recipe|Soft, Moist & Spongy Orange Cake Prep time: 10 mins Cooking Time:40 mins Total Time: 50 mins Serving
How to make Eggless Carrot and Walnut Muffin at home.
Eggless Vanilla & Choco Chunks Muffin Prep time:10 mins Cooking Time:30 mins Total Time:40 mins Servings: 8 muffins Eggless Vanilla & Choco ch
Eggless Tutti Frutti Muffins are dainty and soft individual baked portions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
There is a certain peace in morning rituals, in knowing every day is going to begin relatively the same.
Today’s recipe inspiration comes from: Ana en la cocina and Canadian Living INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 .
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Orange Boodle isn't a very well known dessert, but it should be.
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health.
Apricot Streusel Beer Loaf Cake (vegan) I do this every time.
This delicious Apricot Chicken dish is so easy to make in your Instant Pot Pressure Cooker.
Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.
The opinions