This Greek gumbo with okra, gnocchi, and chickpeas is a simple, tasty, and flavorful dish, ideal for a weeknight dinner since it can be made in less than 30 minutes!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lemony Greek Chickpeas - Garlicky, lemony, and full of bright, fresh, Greek flavors, these chickpeas make an easy, healthy side dish in only 10 minutes!
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas.
My favorite side dish is sweet potatoes with chickpeas and Greek yogurt.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy and crunch roasted are so easy to make and so irresistibly more-ish.
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.
Fasolada is a traditional Greek soup made with beans and rice.
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe Moroccan chickpeas and tomatoes soup instant pot - This is a North African preparation that would also suit a vegetarian.
Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.
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