Mix flour, eggs, and milk in a bowl until you get a smooth batter.
In a pan, melt 2 tablespoons of butter, add the apples and sugar. Cook until the apples are golden and caramelized.
Heat a non-stick crêpe pan with a little butter.
Pour a ladle of batter into the pan and cook for 2 minutes on each side.
Repeat until the batter is finished.
Top each crêpe with the caramelized apples and serve.
Learn how to make crepes so that you can enjoy these delicate, thin, and delicious French pancakes whenever you like! From the ingredients to the cooking techniques and everything in between, you'll be a master at preparing crepes in no time! So grab.
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If you have a leftover ripe banana lying around and you want to take your banana bread to the next level? Then you definitely need to try ou.
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Another similarity between pancakes and crepes is that you can make both in different flavors.
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