Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Instant Pot Moong Dal is one of the hugely famous dal preparations in the sub continents of Asia.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Using the instant pot takes the guesswork out of making dal or Indian lentil soup! This recipe for Gujarati dal is the perfect balance of sweet, spice and tang.
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils).
Masoor Dal seddho is a simple and healthy comforting masoor dal recipe where boiled masoor dal is served with finely chopped onions, green chillies and a dash of mustard oil.
Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.
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