Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way
Healthy breakfast,barley,rice,crepes
Let’s say beer is a rock band.
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Chard is often ignored, perhaps spinach causes chard to be overlooked.
This is a simple dish with just a few ingredients (as usual).
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
The opinions