This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Spinach Gratin, topped with Parmesan, quick and easy.
20 minutes of prep then 15 minutes in the oven to finish makes this an easy week-night (or any night) dinner.
I originally made this gratin with spinach – frozen spinach, actually.
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.
I’m pleased to report there has been visible progress made in the last week.
This cheesy potato gratin will comfort you as it tries to steal the show.
With bacon and hard boiled eggs, this warm spinach salad with bacon and shallots will make you happy! Serve it warm alongside chicken or fish
If you are trying to use tofu but don’t know how, here is the perfect recipe for you! I shared one of my tofu recipes, Tofu Salad with Avocado & Tomato, on the previous post but I just want to let you know there are so many more tofu recipes you can.
Recipe Simple potato gratin instant pot - If you like gratins, you can prepare that easy recipe of potato gratin.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Recipe Cauliflower gratin and bacon instant pot - You can gratin about any types of vegetables.
The opinions