A blog about Indian and International cuisine, with simple steps and catchy pictures.
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
There are so many different recipes for lasagna.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
Boasting 3 kinds of cheese, herbs, Italian sausage and more, this richly flavored lasagna with ricotta and Italian sausage is really tasty.
The first thing I want to say this- I have made gluten-free lasagna in many ways.
This Vegan Lasagna with Eggplant & Zucchini is all about comfort! What’s even more comforting is that it's also low-carb, gluten-free and keto!
Is that what we see just a cover of what hides underneath? Make this eggplant lasagna recipe to see what lays underneath the cheese, is real!
Looking for a way to add something special to your meal? Traditional Greek moussaka is a perfect option for you.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Eggplants are known as aubergines or something similar in British English and many other languages.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thanks to Ardith Hinkle who made this recipe years ago.
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
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