A blog about Indian and International cuisine, with simple steps and catchy pictures.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
This soup is not only beautiful, is also easy to make, full of flavour and is healthy!
This cauliflower pepper fry is a quick, easy but delicious and flavourful dish made with pepper masala without any deep frying.
Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
Full disclosure this is more of a butter recipe rather than a shrimp recipe, because the shrimp are really just here to play a supporting role.
How to eat a garden pepper in a very unique way may be something you'll want to show your kids to encourage them to eat more vegetables.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients.
Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.
This cheesy carrot nut roast is the ULTUMATE nut roast recipe! It's full of protein, full of flavour, and goes perfectly alongside roast potatoes and gravy!
A creamy, silky smooth tomato bisque that is gluten-free and nut-free! This tomato bisque is warm, comforting, full of delicious flavors, and satisfyingly thick without being heavy!
Fresh, homemade roasted seed and nut butter is better than anything you can buy in the store.
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.
Nut-free granola with quinoa, seeds and goji berries and it is delicious.
Happy Hanukkah! I’ve always wanted to make some nut and dairy-free Rugelach and Hanukkah is the perfect time to come up with a new recipe.
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