A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.
Satisfy those creamy pasta cravings with this easy bacon leek and mushroom pasta.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe.
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
This side dish of farro, mushroom and leek risotto is so delicious, I could eat it for my entire meal! Skip the main entree, please pass the risotto again!
This Creamy Leek and Chickpea Curry is so easy to make and full of flavors.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
Nothing is more comforting to eat on a cold wintry rainy day than a bowl of creamy leek and potato soup with soft buns and baked chicken to go with.
Potato leek is a classic, but I am carb-conscious, so I ditched the potato and used cauliflower instead, and it was awesome! It is smooth and creamy.
Ricotta and parmesan cheese combine to provide the silky sauce for this creamy leek and parsley pasta with spinach and garlic.
Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and leek in a creamy white sauce, with fluffy mashed potatoes!
This twist on the classic leek and potato soup is extra creamy - but also pretty healthy! No cream in sight.
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