Tandoori without oven,stove top mathod
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
Any kind of Indian dishes tastes best if you add in Homemade Tandoori Masala Spice Mix.
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.
Tandoori Roti is a kind of bread usually served with Nihari and other such cuisines.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
This Indian tandoori chicken in the oven recipe is easy to prepare and it boasts an incredible and authentic Indian flavor in every mouthful.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
There is no need to buy expensive masala mix from the stores, you can make them fresh at home and these will be way better than the store bought packs.
Street style vegetable Hakka noodles are really easy to make at home.
Egg Gravy masala recipe is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy.
Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles
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Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Tandoori Masala Powder is a bend of spices used in preparations of many tandoori veggies and meat to get that typical colour and flavours
Egg noodles (Chinese hakka style) aka egg chow mein is a delicious recipe of stir-fried noodles prepared with egg, veggies, Chinese sauces.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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