
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.

Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.

These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.

This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.

This Apple Broccoli Salad is creamy, sweet, filling, and is just so finger-licking delicious.

Gazpacho is a cold soup made of raw vegetables and is served cold.

This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.

Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…

Weekend lunches made easy! This creamy Chicken Salad with grapes & celery is packed with flavor and texture, perfect for grabbing a quick bite between soccer games.

The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …

The ensaladilla rusa or “Russian Salad” is one of our favorite tapas, a Spanish potato salad with mayonnaise perfect for summer days.

Surprisingly delicious, full of flavor and very refreshing during the warmer summer months

Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.

Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.

In Asturias, the Spanish region I came from, this is “the cake”.