This yummy, make ahead casserole is a great gluten free, keto friendly crowd pleaser.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
This blueberry yogurt cake is brimming with juicy blueberries and has an ultra moist texture and crunchy top (my favorite part).
This gluten free lemon cake is made with sweet honey and smooth avocado oil, enjoy this topped with Greek yogurt frosting and balsamic mint berries!
Delicious and flavorful Paleo Chocolate Chip Cookies that are gluten free and vegan as well!
These deliciously tangy Strawberry Yogurt Muffins are quick and easy to make, and they're a great use of your fresh or frozen strawberries! I suggest Greek yogurt as the base ingredient for these muffins, as it adds such a wonderful flavor!
Creamy Greek yogurt, fresh berries, and granola packed into a popsicle that actually qualifies as breakfast!
Homemade Quick Eggless Ice Cream using apples and oranges will be one of your favorite ice creams, and can be easily done.
Caramelised Banana Cake is a perfect eggless cake recipe prepared using condensed milk and whole wheat flour.
This triple Vegan and Gluten Free Pumpkin Cake is a real treat with its smooth and creamy coconut and pumpkin frosting.
Ready in less than 5 minutes, this Dairy-Free Night Time Smoothie will help you relax and prepare for a peaceful night.
Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup.
This recipe will make about 30 biscuits, I have made different sizes to make a Christmas tree biscuit.
Hocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day.
Who says one cannot make ice cream without ice cream making machine? I had some mango pulp with me in the fridge and was wondering what to do with
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
One of the super moist Eggless Chocolate Pastry / Cake is quite easy to prepare and most easy to prepare.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.