This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel.
This 6-Inch Boston Cream Pie has all of the decadent goodness of the classic cake, and is perfect just for two! Boston Cream Pie is actually a cake made with two moist and spongy cake layers that sandwich a creamy vanilla pastry cream.
America Apple Pie Main Ingredients: Granny smith green apples and cinnamon.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
I can’t remember when the last time I celebrated Halloween was.
This Chocolate Boston Cream Pie Trifle is an updated version of an classic.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
The Naked cake recipe consists of a chocolate cake, a chocolate ganache and an Italian meringue buttercream for decoration (for a cake of 12 cm in diameter about 10-12 parts)
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Who can resist a chocolate fondant pudding with its smooth gooey centre? I have always loved chocolate fondant puddings.
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
Classic Cake and Icing Recipes - Vanilla Butter Cake, Classic Chocolate Cake, Italian Meringue Buttercream and Whipped Vanilla Buttercream Recipes
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
There are some smells and flavours that immediately remind us of a season.
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)