Product detail


No description for this product

Characteristic of the product


Number of pages : 224
Dimensions : 10.125 x 7.125 x 1 inches
Date of publication : 10-18-2018

We recommend these products


You will enjoy these books


Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!

How to Make Gluten Free Pastry Dough

How to Make Gluten Free Pastry Dough

This gluten free pastry dough is great for pies, pastries, quiche, and tarts.

Spinach Tart

Spinach Tart

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

Puff pastry apple tart

Puff pastry apple tart

Thin apple pie on puff pastry, delicious and very easy to prepare.

Sweet Rough Puff Pastry Dough

Sweet Rough Puff Pastry Dough

Sweet rough puff pastry dough is used for preparing different desserts: tarts, tartlets, pies and even cookies.

Cherry Tarts

Cherry Tarts

Our mini cherry tarts have flaky buttery pastry crusts then get filled with a sweet, dark cherry pie filling made with fresh or frozen cherries.

Swiss Plum Tart (Zwetschgen-Wähe)

Swiss Plum Tart (Zwetschgen-Wähe)

This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.

Apple Pie with Einkorn Crust

Apple Pie with Einkorn Crust

A tender buttery pastry made with all-purpose einkorn flour.

Sourdough Shortcrust Pastry

Sourdough Shortcrust Pastry

This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!

Quiche Lorraine

Quiche Lorraine

This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.

Ham and Cheese Pie

Ham and Cheese Pie

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

Apple Pie and a fabulous gluten + dairy-free Pastry

Apple Pie and a fabulous gluten + dairy-free Pastry

I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.

Lemon Meringue Pie

Lemon Meringue Pie

A timeless, classic lemon meringue pie in a tender pastry crust.

Pastry Cream (Crème Pâtissière)

Pastry Cream (Crème Pâtissière)

Pastry cream (Crème Pâtissière), is a simple and delicious cooked custard with a smooth and creamy texture.

Chocolate Biscuit Cake

Chocolate Biscuit Cake

A delicious and tasty no bake chocolate cake for kids and adults.

Apple Pie with Spiced Wholemeal Pastry

Apple Pie with Spiced Wholemeal Pastry

This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers

Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .

Mini blueberry turnovers

Mini blueberry turnovers

Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.

Homemade Party Rings (Iced Ring Biscuits)

Homemade Party Rings (Iced Ring Biscuits)

  There aren’t many biscuits which are more appealing to children than party rings.

Copyright RecipesAvenue ©2024. All rights reserved.