The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
This gluten free pastry dough is great for pies, pastries, quiche, and tarts.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
Sweet rough puff pastry dough is used for preparing different desserts: tarts, tartlets, pies and even cookies.
Our mini cherry tarts have flaky buttery pastry crusts then get filled with a sweet, dark cherry pie filling made with fresh or frozen cherries.
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
Pastry cream (Crème Pâtissière), is a simple and delicious cooked custard with a smooth and creamy texture.
This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
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Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.
There aren’t many biscuits which are more appealing to children than party rings.