A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This post was going to be about how I have the greenest green thumb and my peas won’t stop producing (my mom would be so proud) so I have to keep finding new ways to eat them th…
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
Bruschetta is an starter dish from Italy where grilled bread is topped with olive oil, tomatoes, basil leaves, garlic sand salt.
Chia seeds which are also used in falooda are very healthy .
Pineapple is a healthy tropical fruits and tastes good anyhow you consume it.
A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts.
This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.
Make delicious homemade pesto using toasted almonds, fresh basil, garlic, parmesan cheese, and olive oil that you can use on pizza, pasta, as a dipping sauce, and more!
This tomato bruschetta is a wonderful appetizer that's easy to whip up in minutes! The toasty bread topped with a blend of tomatoes, basil, garlic, and balsamic vinegar is delicious without the oil, and will be loved by vegans and non vegans.
Pasta with basil sauce, roasted tomatoes and fresh mozzarella is a simple and flavorful dish that is pleasing served either hot or cold.