Cooking recipes with the tag "Chickpea" - page 18

Hummus by Lamia

My friend Lamia prefers her houmous silky smooth.

Slow Cooker Harira Recipe

Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.

Source: Searching for Spice

Chickpea and Grilled Sweet Potato Bowl

Chickpea and Grilled sweet potato bowl is a perfect meal for your weight loss dinner.

Source: Love To Cook

Easy cheesy chickpea burgers

An easy chickpea burger recipe that makes a fantastically hearty, cheesy burger.

Source: Easy Cheesy Vegetarian Recipes

Chickpea Kale Salad With Lemon Tahini Dressing

This salad and dressing takes only 10 minutes to put together, is super nutritious and energizing, and will fill you up with fiber and protein for whatever your plans for the day may be.

Source: Planted With Katie

Chickpeas salad

Recipe Chickpeas salad instant pot - Here is a refreshing salad with summer vegetables and chickpeas.

Source: Pressure Cooker Recipes

Chickpea and octopus salad

Recipe Chickpea and octopus salad instant pot - If you like octopus prepared in a different manner, you could try the following recipe.

Source: Pressure Cooker Recipes

Moroccan chickpeas and tomatoes soup

Recipe Moroccan chickpeas and tomatoes soup instant pot - This is a North African preparation that would also suit a vegetarian.

Source: Pressure Cooker Recipes

Eggplant curry with chickpeas

Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for a vegetarian.

Source: Pressure Cooker Recipes

Eggplant curry with chickpeas

Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.

Source: Pressure Cooker Recipes

Chana Pulao | Chickpea Pilaf

Chana Pulao is a nutritious , tasty, fragrant and mildly spiced main course recipe made with chickpeas, basmati rice , spices and herbs.

Source: Palate's Desire

Socca (also called farinata, torta di ceci, cecina, fainá, kalinti or karantita) is a delicious traditional chickpea flour flatbread from the South of France, also popular in Italy, North African and South America.

Source: Love2BBQ