Gluten-free tabouli? Yes please! Made with cauliflower rice, this cumin roasted cauliflower tabouli is fresh, delicious and satisfying.
Simple yet delicious, these vegan & gluten free grain bowls nourish your body and your taste buds.
Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free.
Juicy and refreshing Mediterranean chickpea salad with Za'atar spice.
Mediterranean Balela Salad is a bright and healthy chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.
This chickpea salad with rice and corn is one of those chickpea recipes you'll make on repeat.
Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.
This salad made entirely of veggies (unless you add in some delicious feta cheese) is dressed with a scant amount of olive oil and quite a helping of lemon juice.
A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.
This flatbread recipe from Ben Tish is from his Moorish book and tastes fantastic.
This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.
This recipe combines all the colorful veggies in a flavor-packed dish that's perfect for Springtime!
These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce - an easy, tasty vegetarian lunch idea!
This slow cooker coconut chickpea curry is the perfect low effort dinner - just add all the ingredients to the pot, and it will cook itself!
These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.