Chinese
811 recipes
Jujube Fruit Nutrition and Health Benefits
Jujube fruit, more commonly known as the Chinese date, has been around since 1000 AD, and it’s been used in traditional Chinese medicine
Stuffed Tiger Skin Green Chilies
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Deliciously Crispy Chinese Pork Belly Recipe - Cooking with Bry
An easy Chinese pork belly recipe to bring Street Food to your kitchen! Crispy and delicious, this recipe will change the way you think about pork belly!
Chinese Spiced Braised Beef Brisket Recipe - Cooking with Bry
Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender, and a flavoursome dinner idea.
San Choy Bow - Cooking with Bry
San choy bow is a Chinese spicy pork dish served in fresh lettuce leaves.
Pork Filled Cabbage Dumplings Recipe
This Pork Filled Cabbage Dumpling recipe uses steamed cabbage leaves in place of dough, so it’s a much healthier way to make this classic Chinese appetizer.
Keto Chinese BBQ Pork (Char Siu)
This recipe for low carb Keto Chinese BBQ pork is also known as Char Siu.
Keto Sweet and Sour Chicken
This low carb version of the classic Chinese dish Sweet and Sour Chicken has just 2g net carbs per serving.
Keto Shrimp and Cabbage Stir Fry
This basic Chinese recipe for Shrimp and Cabbage Stir Fry is a low carb meal that you can throw together in less than 25 minutes.
Stir-Fried Chicken and Pickled Chilies
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Stir fried beef and mushroom in chinese wine
Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish.
Spicy Sichuan beef-mushroom stuffed eggplant
Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce.
Mini Bok Choy with Oyster Sauce
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
Chinese eggplant (szechuan style)
Chinese eggplant recipe Chinese eggplant recipe is a delicious Sichuan’s stir fry dish, a sweet and sour dish with a note of spice in it.
Sri Lankan Devilled Fish
Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.
Spicy Boiled Fish
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.