This is an easy, but impressive soup to have as part of a Chinese meal - or any time.
Bread Baking Babes make Chinese Steamed Bao Buns with a very wide variaty of fillings.
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Grilled Chicken Thighs with Oyster Barbecue Sauce, a similar sauce to the wings in Chinese buffets.
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Sweet and Sour Pork, made the healthy way without batter, and the traditional way, with true Chinese sweet sour sauce
Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver? I ran across this post when I was reorganizing the Recipe Index… Thought I'd share again….
Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Stir-Fried Scallops with Leeks, Chinese New Year - Happy Year of the Horse
Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes
Have Chinese takeout again with my version of the popular dish, Gluten Free General Tso's Chicken.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.