Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce.
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
Chinese eggplant recipe Chinese eggplant recipe is a delicious Sichuan’s stir fry dish, a sweet and sour dish with a note of spice in it.
Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Gobi Manchurian is a popular Indo-Chinese dish made by tossing crispy fried cauliflower in a spicy and tangy Manchurian sauce.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Although asado siopao is originally a Chinese food, Filipinos seems to love it that much.
Yang Chow Fried Rice is one popular Chinese style fried rice that we Filipinos definitely love.
Looking for some easy and delicious stir-fry noodles recipe? This Stir-Fry Chicken Udon Noodles is an awesome option.
Callos is a combination of Filipino and Spanish dish that is mainly made of ox tripe.
Another most requested Filipino dish that I got from Delish PH Recipe Request.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
FRENCH BEANS AND GARLIC They say that our Indian version of "Chinese" cooking is really not authentic but perhaps more of what may be cal.
SCHEZWAN POTATOES This recipe for an easy to make Indo-Chinese starter is adapted from Schezwan Potatoes by gourmet Chef Harsh Shodhan o.