Chinese
812 recipes
Spicy Boiled Fish
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish made by tossing crispy fried cauliflower in a spicy and tangy Manchurian sauce.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Stir-Fried Beef and Pickled Chilies
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Asado Siopao - Delish PH
Although asado siopao is originally a Chinese food, Filipinos seems to love it that much.
Yang Chow Fried Rice - Delish PH
Yang Chow Fried Rice is one popular Chinese style fried rice that we Filipinos definitely love.
Stir-Fry Chicken Udon Noodles - Delish PH
Looking for some easy and delicious stir-fry noodles recipe? This Stir-Fry Chicken Udon Noodles is an awesome option.
Callos - Delish PH
Callos is a combination of Filipino and Spanish dish that is mainly made of ox tripe.
Valenciana Made Easy - Delish PH
Another most requested Filipino dish that I got from Delish PH Recipe Request.
Lightly Stir-Fried Beef
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
FRENCH BEANS AND GARLIC
FRENCH BEANS AND GARLIC They say that our Indian version of "Chinese" cooking is really not authentic but perhaps more of what may be cal.
SCHEZWAN POTATOES
SCHEZWAN POTATOES This recipe for an easy to make Indo-Chinese starter is adapted from Schezwan Potatoes by gourmet Chef Harsh Shodhan o.
SCHEZWAN MUSHROOM
SCHEZWAN MUSHROOM Indo-Chinese cuisine is something that many of us in India relish.
OUR DINING EXPERIENCE: MAINLAND CHINA
OUR DINING EXPERIENCE: MAINLAND CHINA Both my husband and I are fond of Chinese food, or really the Indian version of Chinese food which .
What is Longan?
So, what is longan? It is a tropical fruit native to China, Japan, Taiwan, and South Asia.
Yu-Xiang Tofu
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chinjaorousu – Stir Fried Beef and Peppers
The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.