Chinese
811 recipes
Chinese Mushroom Noodle Soup
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
Twice-Cooked Pork Noodles
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Egg Fried Rice (Indo-Chinese Style)
Indo-Chinese egg fried rice is a versatile dish that combines elements of Indian cuisine and Chinese cuisine.
Chinese Chili Beef
Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.
Gobi Manchurian
This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce.
Chilli Chicken (Indo-Chinese Style Chili Chicken)
Spice up your next meal with this delicious and easy-to-make chilli chicken.
San Choy Bao – Chinese Chicken Lettuce Wrap
San Choy Bao ist ein einfaches, feines Gericht mit einem viel diskutierten Hintergrund! Woher kommt es und was heisst es?
Diced Stir-Fried Beef
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Air-Fried Salt and Pepper Chicken wings
This Chinese-style, Air-fried Salt and Pepper chicken wings will be your new favorite dish for game day and parties.
Homemade Chinese Five-Spice Powder
This Homemade Chinese Five-Spice Powder recipe is a blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.
Dim Sum Style Tofu Skin Rolls
Dim Sum Style Tofu Skin Rolls are one of my favorite dishes to prepare.
Two colored Pan-Fried Pork Buns – Sheng Jian Boa – Chinesische Dumplings
Two colored Pan-Fried Pork Buns - Sheng Jian Bao, sind feine Fleisch gefüllte Teigtaschen aus China.
Banana Mochi – Chinesisch-Japanisches Dessert – Chinese-Japanese Dessert
Banana Mochi sind kleine Kugeln aus Frucht und Klebreis, die traditionell in Japan am Neujahr serviert werden.
Red Braised Tofu
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
The History of Indo-Chinese Food
Take a flavorful journey through the history of Indo-Chinese cuisine and learn about the unique fusion of spices, ingredients, and cooking techniques that make it so special.