Everybody loves my coconut shrimp poppers and I have made these many times for get togethers at home, friends' parties, pot lucks etc and each time I made them they disappeared in no time.
This Sagudana kheer made with coconut milk, sweetened with cane sugar and scented with fresh rose petals was just delicious!
This sticky black rice porridge is a creamy decadence with a fruity floral scent that is great for a breakfast or dessert and is so delicious and divine!
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
This is a delicious crab recipe which is light, but bursting with flavour and taste.
This is an aromatic and flavourful coconut rice dish very popular in south indian cuisine.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
This is a ligthly spiced, quick, simple and easy fish curry flavoured with yellow mustard and coconut and is amazingly delicious!
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Eating this juicy delectable coconut shrimp curry with the rice hoppers was such a delightful experience.
This sweet coconut shrimp curry with a subtle taste is a work of labour and love.
The tangy sweet pineapple flavour enveloped by the almost negligible tartness of the blueberries blended in quietly with the sweetness of the coconut milk and this spoonful of delight just melted in my mouth.
This is a dainty, flavourful, succulent and tasty rice ravioli pasta dish cooked in a coconut milk sauce.
This is a light side dish which is enjoyed with rice and curry or dal.
[Social_warfare buttons=”Facebook, Twitter, Pinterest, Google plus, Yummly”] Tapioca Laddus (Pindaloo ke Laddu) were my grandma’s favourite when I was a child.
Ingredients:Whole chicken cut into 8-12 piecesFresh Coconut pieces – 1/2 cupGarlic cloves – 2 big sizeShah Zeera(black cumin) – 1tspn Dried red chillies – 3-4 medium sizeBlack Pepper- 1tspnsalt – 1/2 tspnWater – 1-2 tblspnsOlive oil – 2tblspnsveg/canola.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
MASALE AVALAKKI Today's recipe is for an easy to make yet delicious breakfast item made with beaten rice, coconut gratings and spices.
Festive, Indian festival recipe, sweet, rice flour