ASH GOURD COCONUT CURRY My husband used to hate some vegetables like pumpkins, ash gourd etc in his youth and childhood.
DODDAPATRE ( SAMBARBALLI) TAMBULI In some parts of Karnataka like South Kanara, we make Tambuli, which is a mildly spiced coconut and c.
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
This Toasted Coconut Rum Cocktail is perfect for summer made with pineapple juice, lime juice, and rum.
Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan.
Bahama Mama tropical smoothies feature strawberries, pineapple, and coconut milk.
If you're a coconut lover, you need to make these amazing gluten free coconut cupcakes.
Enjoy a bit of the tropics with these gluten free pineapple coconut muffins, filled with tropical flavors and covered with a coconutty crust.
Make this cute Easter bunny-shaped gluten free coconut cake to share with your family this Sunday.
This gluten free coconut cream pie has three layers!! It starts with smooth coconut milk pastry cream followed by crunchy toasted coconut filled cream, all topped with sweetened whipped cream! It's the ultimate in coconutty creamy goodness :)
Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote.
Payasam/red aval,rice flakes,kheer,festive sweet
Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.
Black Forest Chia Pudding is a thick and creamy vegan pudding made with wholesome chia seeds, cocoa, fresh cherry compote, and topped with whipped coconut cream.
Coconut cookies are easy to make crunchy cookies made with fresh coconut, flavoured with cardamom and nutmeg.
Bellada anna is a traditional sweet rice made with rice , jaggery , fresh coconut and ghee with optional lentils ( split chickpea lentils) .