Cooking recipes with the tag "Coconut" - page 26

Espasol - Delish PH

Espasol is one popular glutinous rice recipe.

Source: Delish PH

Bukayo Recipe - Delish PH

Bukayo is one delicious and popular dessert in the country.

Source: Delish PH

Bicol Express - Delish PH

Been receiving recipe request to prepare this popular recipe.

Source: Delish PH

Ginataang Tambo/Labong (Bamboo Shoots in Coconut milk) - Delish PH

If you are an Ilonggo, you definitely one of those who are craving for this dish.

Source: Delish PH

Chicken Curry - Delish PH

This is one curry recipe in the country that almost all people loved.

Source: Delish PH

Chicken Pork Adobo in Coconut Milk - Delish PH

Adobo is probably considered as one of the staple dishes in the country.

Source: Delish PH

Squid Curry (with a twist) - Delish PH

Squid curry.

Source: Delish PH

Ginataang Tilapia - Delish PH

Ginataang tilapia is one of the many ways of preparing a tilapia fish.

Source: Delish PH

Ginataang Kalabasa at Sitaw (Squash and String Beans) - Delish PH

This nutritious and yummy ginataang kalabasa at sitaw recipe is one of the most popular recipes in the country.

Source: Delish PH

Peanut Chutney

Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.

Source: Easy Indian Cookbook

Mango und Zitronengras Tarte mit Kokosnuss Boden – Mango and Lemongrass Tarte with Coconut Pastry

Source: Pane Bistecca

OATS IDLIS WITH COCONUT CHUTNEY

OATS IDLIS WITH COCONUT CHUTNEY Whenever I see people dash off to work in the mornings, I often wonder what they had for breakfast.

Source: Cooking With Shobana

COCONUT & DAL; TOMATO; AND MINT & CORIANDER CHUTNEYS

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

Source: Cooking With Shobana

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.

Source: Cooking With Shobana

ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN )

ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN ) I had pumpkins( Kaddu in Hindi and Kumbalkai in Kannada) at home as also ash gourd (Petha .

Source: Cooking With Shobana

BATATE HUMMAN

BATATE HUMMAN This dish of potatoes ("batato" in Konkani) is one of my favorites.

Source: Cooking With Shobana

TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU)

TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU) I tried out a recipe from Andhra Pradesh recently made of gherkins or ivy gourds whic.

Source: Cooking With Shobana

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

Source: Cooking With Shobana

SOYI BAJJILE GHASHI WITH CHANNA & YAM

SOYI BAJJILE GHASHI WITH CHANNA & YAM Today's dish is a popular Konkani dish called "Soyi Bajjile Ghashi" in which coconut gratings, red .

Source: Cooking With Shobana

RADISH CHUTNEY

RADISH CHUTNEY If you want to prepare chutneys with no coconut at all or with a minimal amount of coconut, elsewhere in this blog you wil.

Source: Cooking With Shobana