Coconut
2,186 recipes
Sabu makha | Sabudana recipe for breakfast
Sabu makha aka sabudana makha is a hugely popular no-cook sabudana recipe in Bengal.
Coconut chicken noodles
Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish.
Piña Colada Granita
This Piña colada is so refreshing, plus it’s way healthier than the normal kind with no flavour loss.
Coconut Panna Cotta and Passion fruit
Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water and coconut lands.
Coco-Lime / Spicy-Crunchy Chicken Noodles
This isn’t an asian meal, no curry involved here… There is some typical asian elements, like lemongrass and coconut milk but no ginger or strong curry.
Strawberries with coco-lime mousse
You’ll say this looks exactly like the simple cup of strawberries topped with whipped cream… boring… but you are far from the truth! This is a coconut milk infused with kaffir lim…
Pine nuts and coconut Panellets
Panellets, little breads in Catalan, are little confections made for the All Saints day (1st of november) and the day of the dead (2nd of november).
Tropical Smoothie Bowl / Passion Fruit in details
Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes for an exotic start of the day.
Grilled Fish Fillet on Coconut Rice & Tropical Salsa
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.
CUPCAKES À LA NOIX DE COCO ET AU CITRON / LEMON AND COCONUT CUPCAKES / CUPCAKES DE COCO Y LIMÓN
INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 220 g de farine tout usage / 220 g all-purpose flour / 220 g de harina común 1 cuillèr.
1, 2, 3, 4 BISCUITS (ARCHIVES) / 1, 2, 3, 4 COOKIES (ARCHIVES) /1, 2, 3, 4 GALLETAS (ARCHIVOS)
1- BISCUITS AUX CACAHUÈTES ET AU CITRON / PEANUTS LEMON COOKIES 2- BISCUITS À LA NOIX DE COCO / COCONUT COOKIES 3- BISCUITS AUX C.
BISCUITS FONDANTS À LA NOIX DE COCO (CUISINE MAROCAINE) / MELT-IN-MOUTH COCONUT COOKIES (MOROCCAN CUISINE)/ GALLETAS FUNDENTES DE COCO (COCINA MARROQUÍ)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 100 g de beurre non salé, à température ambiante / 100 g unsalted butter at room temperature.
GHORIBA À LA NOIX DE COCO ET À LA SEMOULE / GHORIBA WITH COCONUT AND SEMOLINA / GHORIBA CON COCO RALLADO Y SÉMOLA (CUISINE MAROCAINE / MOROCCAN CUISINE / COCINA MARROQUÍ)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 g noix de coco râpée / 250g grated coconut / 250 g de coco rallado 80 g de semoule fine.
