Cooking recipes with the tag "Cup" - page 30

Double Mushrooms Creamy Soup with Coconut Milk and White Beans

Yields 4 servings 1/2 oz.

Tangy Avocado Dip

Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.

Source: Cooking with Yiddishe mama

Hamantaschen with Almond Streusel

Yields about 3 & 1/2 dozens cookies Filling 5 oz.

Source: Cooking with Yiddishe mama

White Beans & Tahini Pate

Yields about 1 & 1/2 cups 1 can (15.

Source: Cooking with Yiddishe mama

Nonna Mary’s Ciambella

Serves 8 3 cups all-purpose flour ¾ cup sugar 2 tablespoons whole milk 2 eggs 1 tablespoon baking powder ¼ teaspoon salt 12 tablespoons (1.

Source: Cooking with Yiddishe mama

Quinoa pilaf with apples and curried walnuts

Serves 4 to 6 1 1/2 cups quinoa 2 tbsp.

Source: Cooking with Yiddishe mama

Classic Cheese Rolls for Soup

Makes 12 medium pieces for 4-5 servings 1 large egg, lightly beaten with fork 1/4 teaspoon salt 1/3 cup all-purpose flour + more if need it .

Source: Cooking with Yiddishe mama

Cocannon (Irish Potato and Cabbage Dish)

8 cups peeled chopped potatoes (approximately 2 & 1/2 lb.

Source: Cooking with Yiddishe mama

Quick Potato Salad with Marinated Carrots

Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.

Source: Cooking with Yiddishe mama

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Source: Cooking with Yiddishe mama

Warm Coleslaw with Mushrooms and Corn

Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.

Source: Cooking with Yiddishe mama

Dorie Greenspan's Chocolate-Covered Chai-Tea Bars

Makes 16 bars 1 cup almond flour 1/3 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon.

Source: Cooking with Yiddishe mama

Whole grapefruit and almond cake

Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.

Source: Cooking with Yiddishe mama

Palm Springs Pearl Couscous & Citrus Salad

Serves 4 3 tablespoons extra virgin olive oil 1 cup pearl couscous 1 & 1/4 cups water Kosher salt 2 tablespoons red wine vinegar 3 tablespo.

Source: Cooking with Yiddishe mama

Pink Radish Rillettes

Yields 1 & 1/4 cups pate 5 medium pink radishes, grated 1/4 teaspoon salt 1 tablespoon dill, chopped 7.

Source: Cooking with Yiddishe mama

Apricot Cake with Olive Oil and Spelt Flour

Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.

Source: Cooking with Yiddishe mama

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .

Source: Cooking with Yiddishe mama

French Cream Cheese Mousse (Petit Suisse)

Servings 6-8 1/2 pound creamed cottage cheese (200 mg) 1/2 cup (125 grams) yogurt 1/2 (125 gram) cup sour cream 1 & 1/2 cups (375 grams ) he.

Source: Cooking with Yiddishe mama

Forshmak

Yields about 2 cups 2 large eggs, hard-boiled, chopped 1 medium apples, cored and peeled 1 medium yellow onion, chopped 1/2 cup (100 gram) b.

Source: Cooking with Yiddishe mama

Maple Pecan Goat Cheese Sugar Cookies

Yields 17 medium-to-large cookies 1 and 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 4 T.

Source: Cooking with Yiddishe mama