Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.
Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.
Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.
Makes 16 bars 1 cup almond flour 1/3 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon.
Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.
Serves 4 3 tablespoons extra virgin olive oil 1 cup pearl couscous 1 & 1/4 cups water Kosher salt 2 tablespoons red wine vinegar 3 tablespo.
Yields 1 & 1/4 cups pate 5 medium pink radishes, grated 1/4 teaspoon salt 1 tablespoon dill, chopped 7.
Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .
Servings 6-8 1/2 pound creamed cottage cheese (200 mg) 1/2 cup (125 grams) yogurt 1/2 (125 gram) cup sour cream 1 & 1/2 cups (375 grams ) he.
Yields about 2 cups 2 large eggs, hard-boiled, chopped 1 medium apples, cored and peeled 1 medium yellow onion, chopped 1/2 cup (100 gram) b.
Yields 17 medium-to-large cookies 1 and 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 4 T.
Serves 6 3 cups cauliflower florets 6 tablespoons full-fat mayonnaise 2 tablespoons finely minced dill pickles 1 teaspoon yellow mustard 1 .
Serves 4 (2 peices per serving) 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 1/2 teaspoon salt 1 teaspoon baking powder 100 ml water,.
Yields 16 large cookies 1 & 1/3 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/8 teaspoons salt 1/3 cup whole.
Serves 8 1/2 cup unsalted butter, softened 3/4 cup light brown sugar (I used 1/2 cup mix od brown and cane sugars) 2 large eggs, lightly b.
Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).
Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.