Cooking recipes with the tag "Cup" - page 29

Vietnamese Salmon Salad

Serves: 4 1 tbsp.

Zucchini Cheese Spread

Yields about 2 cups 1 tablespoon vegetable oil 1 medium yellow onion, chopped 2 medium garlic cloves, minced 1/2 teaspoon mustard powder (o.

Source: Cooking with Yiddishe mama

Cornbread Cookies with Feta Cheese and Dry Cranberries (No extra sugar)

Yields 11-12 medium size cookies 1 cup all-purpose flour 2/3 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon ground cum.

Source: Cooking with Yiddishe mama

Salted Chocolate Buckwheat Thins

Yields 24 large cookies ¾ cup buckwheat groats 1 cup packed light brown sugar ( used 3/4 cup) ½ cup (1 stick) salted butter 2 tablespoons c.

Source: Cooking with Yiddishe mama

Rice and spinach salad with Asian vinaigrette

1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .

Source: Cooking with Yiddishe mama

Scottish Parliament Cookies with help of Yana Litvinova (Parlies)

Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas.

Source: Cooking with Yiddishe mama

Brasilian Honey Spice Bread

Yield: 1 loaf 2/3 cup packed brown sugar 1/3 cup 2% milk 2 cups all-purpose flour (I used 1 cup all-purpose flour + 1 cup whole-wheat flou.

Source: Cooking with Yiddishe mama

Zucchini Cottage Cheese Pancakes

Yields 2 dozen medium size pancakes 1 medium size zucchini, shredded on a large holes of the grater 1/4 teaspoon salt 1 cup all-purpose flo.

Source: Cooking with Yiddishe mama

Rose Water Sandwich Cookies with Walnut Filling

Yields 22 2-inch sandwich cookies Dough 9 tablespoons butter, room temperature 1/3 cup sugar 1 egg 1 teaspoon rose water 1/2 teaspoon vanil.

Source: Cooking with Yiddishe mama

Delicate Almond Crescent Cookies

Yields 20-23 medium size cookies 2/3 cup almonds 1 & 2/3 cups all-purpose flour 1/3 cup granulated sugar 1 cup unsalted butter, very soft 1.

Source: Cooking with Yiddishe mama

Double Mushrooms Creamy Soup with Coconut Milk and White Beans

Yields 4 servings 1/2 oz.

Source: Cooking with Yiddishe mama

Tangy Avocado Dip

Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.

Source: Cooking with Yiddishe mama

Hamantaschen with Almond Streusel

Yields about 3 & 1/2 dozens cookies Filling 5 oz.

Source: Cooking with Yiddishe mama

White Beans & Tahini Pate

Yields about 1 & 1/2 cups 1 can (15.

Source: Cooking with Yiddishe mama

Nonna Mary’s Ciambella

Serves 8 3 cups all-purpose flour ¾ cup sugar 2 tablespoons whole milk 2 eggs 1 tablespoon baking powder ¼ teaspoon salt 12 tablespoons (1.

Source: Cooking with Yiddishe mama

Quinoa pilaf with apples and curried walnuts

Serves 4 to 6 1 1/2 cups quinoa 2 tbsp.

Source: Cooking with Yiddishe mama

Classic Cheese Rolls for Soup

Makes 12 medium pieces for 4-5 servings 1 large egg, lightly beaten with fork 1/4 teaspoon salt 1/3 cup all-purpose flour + more if need it .

Source: Cooking with Yiddishe mama

Cocannon (Irish Potato and Cabbage Dish)

8 cups peeled chopped potatoes (approximately 2 & 1/2 lb.

Source: Cooking with Yiddishe mama

Quick Potato Salad with Marinated Carrots

Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.

Source: Cooking with Yiddishe mama

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Source: Cooking with Yiddishe mama