Cooking recipes with the tag "Cup" - page 33

Salty Chocolate Pretzel Rye Cookies

Yields 24 medisum size cookies 1 cup (2 sticks) salted butter, at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar.

Source: Cooking with Yiddishe mama

Italian Apple Crumble Cake (SBRICIOLATA alle Mele)

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Source: Cooking with Yiddishe mama

German Riesling Apple Cake

Yield: 8 slices 2.

Source: Cooking with Yiddishe mama

Spicy Hot Pepper Spread Recipe: Bomba Calabrese

Yields about 1 & 1/2 cups of spread 2-3 shallots or 1 onion, chopped 3-4 cloves garlic cloves fresh, chopped 500 grams Italian or globe egg.

Source: Cooking with Yiddishe mama

Quick Chocolate Honey Bars

Yield 16-18 medium size cookies 2 large eggs, room temperature A couple sprinkles of salt 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 te.

Source: Cooking with Yiddishe mama

Aloo pakoda | Aloo pakora recipe | Potato pakora

Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.

Source: Rumki's Golden Spoon

Pumpkin-pie-spiced Sun Butter Cups

These vegan, gluten-free, paleo sun butter cups/sandwich make a perfect Halloween treat.

Source: Traffic Light Cook

Lamb Pot Pie

I used 2 cups of sauce leftover from roast lamb and 12oz leftover lamb.

Source: Thyme for Cooking

Lasagne Bolognese

The recipe for Ragu Bolognese makes enough for 6 - 8 servings.

Source: Thyme for Cooking

Chicken with Tomato Rice, Instant Pot

This is reminiscent of the old-fashioned 'Spanish Rice' One could add a cup of frozen peas to the rice to make a complete dinner.

Source: Thyme for Cooking

Sausage & Rice Skillet Dinner

This is an easy, one-skillet dinner for busy week nights - or anytime you want simple.

Source: Thyme for Cooking

Baked Eggs in Phyllo Cups

I baked mine for 16 minutes - add 1 minute more or less to get the eggs the way you like them.

Source: Thyme for Cooking

Leek and Ham Gratin

This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.

Source: Thyme for Cooking