Cup

Cup

3,341 recipes

Cooking recipes with the tag "Cup" - page 32


Thai Cucumber Salad

Thai Cucumber Salad

Serves: 4 to 5 as part of a larger meal 3⁄4 cup peanuts, (about 115 grams peanuts), whole, shelled, preferably without skin 2 tablespoons o.

Red Beans Salad with Beets and Herring

Red Beans Salad with Beets and Herring

Yields 3 medium servings 2 medium beets, cooked and peeled 1/2 cup red canned beans, rinsed and dried 1/2 medium red onion, chopped in to s.

Provensal Pate

Provensal Pate

Yields about 1 & 1/3 cups 3 tsp of olive oil 1 & 1/2 ups minced leeks 1 red bell pepper chopped 1 zucchini, diced 1/3 cup slivered almonds .

Walnut-Whiskey Pound Cake with Whiskey Glaze

Walnut-Whiskey Pound Cake with Whiskey Glaze

For the cake 1/4 cup sour cream  1/4 cup whiskey 3 large eggs 1 teaspoon pure vanilla extract 1 & 1/2 cups cake flour (I used 1 cup all-pur.

Chocolate Coffee Cake with Peanut Mousse Filling

Chocolate Coffee Cake with Peanut Mousse Filling

Yield about 8 medium servings Dough 1 & 1/4 cup all-purpose flour 1 & 1/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons cacao powd.

Honey-Broiled Orange Toast

Honey-Broiled Orange Toast

Yields: 2 - 4 servings 2 oranges olive oil 1 tbsp.

Salmon Tacos with Cucumber Cream

Salmon Tacos with Cucumber Cream

Serves 1 1 cup finely chopped cucumber 2 tablespoons low-fat plain yoghurt 2 medium flour tortillas (I used low-carb) 3/4 cup green cabbage,.

Carrot Cake Hamantaschen

Carrot Cake Hamantaschen

Yields about 36 medium size cookies 1 cup packed shredded fresh carrots on the smallest holes (about 4-5 extra-large carrots, peeled) 1/2 cu.

Soft Cheesy Rye Flatbreads with Creamy Mushroom Sauce

Soft Cheesy Rye Flatbreads with Creamy Mushroom Sauce

Yields 6 medium size flatbreads 1 cup dry farmer's cheese 1 & 1/2 tablespoons sour cream 1 egg, room temperature 1/2 teaspoon salt 1 teaspo.

Italian Honey Cookies

Italian Honey Cookies

Yields about 24-26 2-inch round cookies 1 & 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 cup (8 tablespoons) butter from refrige.

Walnut Portabella Mushrooms Pate

Walnut Portabella Mushrooms Pate

Yields about 1 & 1/3 cups 1 teaspoon vegetable oil 1/2 medium yellow onion, chopped 2 large eggs, hard-boiled and shelled 1 & 1/3 cups porta.

Mango, Tomato, and Avocado Salad

Mango, Tomato, and Avocado Salad

Yields 4 servings 1 medium mango, seeded, peeled and cut into chunks 1 medium tomato, cut into chunks ⅓ cup thinly sliced red onion (I used.

Italian Ricotta Tart for Passover

Italian Ricotta Tart for Passover

Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.

Cheesy Matzo Latkes

Cheesy Matzo Latkes

Yields 8 medium size pancakes (2 servings) 3 sheets of matzo (about 2 cups crushed matzo into small pieces) 2 eggs 2/3 cup hard cheese, thi.

Sesame Crisps

Sesame Crisps

Yields 12 medium cookies 2 large egg whites 1/3 cup granulated sugar 1/4 teaspoon coarse salt 1/2 teaspoon vanilla extract 1/3 cup plus 1 t.

Easy apple squares with cottage cheese

Easy apple squares with cottage cheese

Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/.

Toast with Crispy Cannellini Beans & Herbed Ricotta

Toast with Crispy Cannellini Beans & Herbed Ricotta

Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see.

Thai Peanut Coleslaw Salad (Oil amd Mayo Free)

Thai Peanut Coleslaw Salad (Oil amd Mayo Free)

Servings: 8 Servings 1 & 1/2  cups chickpeas cooked or canned (approx.

Glazed Cookies with Rosemary and Dried Strawberries

Glazed Cookies with Rosemary and Dried Strawberries

Yields about 30 medium size cookies 1 & 1/2 tablespoons fresh rosemary, snipped and chopped into small pieces 1/3 cup turbinate or raw suga.

Smoked Salmon, Watercress, And Yogurt Omelet Recipe

Smoked Salmon, Watercress, And Yogurt Omelet Recipe

Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice  Kosher salt and ground black peppe.

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