This recipe is for those days when you do not want to cook much, but need something nourishing and comforting.
Lemony Dal or Nimmakaaya Pappu as we call it in Telugu is a simple, comforting dish that pairs well with rice or on its own as a soup.
Moong dal payasam or kheer is an easy and delicious South Indian sweet dish made with petite yellow lentils.
Dal Palak (or Spinach Dal) is a healthy yet comforting and delicious Indian curry made with red lentils, spinach and spices.
As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.
Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice
Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Mangaudis are small sun dried dumplings made with moong dal paste.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Masoor dal kebabs are rich in protein, fibers and vitamin B1.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.
Daal ki poori (deep fried Indian bread) is made with split urad daal.
Boondi Raita is a delicious preparation goes with all sorts of Indian meals.