Moong dal payasam or kheer is an easy and delicious South Indian sweet dish made with petite yellow lentils.
Dal Palak (or Spinach Dal) is a healthy yet comforting and delicious Indian curry made with red lentils, spinach and spices.
As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.
Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice
Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Mangaudis are small sun dried dumplings made with moong dal paste.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Masoor dal kebabs are rich in protein, fibers and vitamin B1.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.
Daal ki poori (deep fried Indian bread) is made with split urad daal.
Boondi Raita is a delicious preparation goes with all sorts of Indian meals.
Sem is also known as Indian beans, Surti papdi or Valor papdi.