Dal
749 recipes
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Homemade Sambar Powder
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
Panch Phoron / Bengali Five Spice
Panch phoron is a blend of five whole spices and is the most commonly used spice blend in Bengali dishes.
Dal Palak / Spinach Dal
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Phulkopir bora| Fulkopir bora | Cauliflower pakoda
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon.
Dal Makhani – Indian Lentil Stew
A rich and satisfying stew with lentils and warm Indian spices topped with yogurt and red onion.
Chana Dal (Lentils with Beef Mince) - Taste Of Mine
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Spicy Aloo Gosht Curry (Beef Curry With Potato) - Taste Of Mine
Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.
Shahi Beef Haleem Recipe - Taste Of Mine
Whether it’s a family dinner or a big family gathering, be sure of it that this dish is going to be a perfect choice for your menu.
Palong shaker ghonto recipe
Palong shaker ghonto is a bong-style mushy mixed veg tarkari recipe made with palak saag, Brinjal, radish, flat beans, potatoes & dal Bori.
METHIWALI ARHAR KI DAL
METHIWALI ARHAR KI DAL It is essential that we have a fair amount of lentils in our daily diets for better health.
Ilish macher dim burji | Hilsa fish egg recipe | Bangladeshi recipes
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India.
Sweet Pongal / Temple-style Sakkarai Pongal (Instant Pot)
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Patta gobhi ki sabji | Cabbage matar recipe | Cabbage stir fry
Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house.
Indian Red Lentil and Spinach Dal (stovetop)
Inspired by dal recipe from my grandma's kitchen, this Indian red lentil and spinach dal (stovetop) is simple, healthy, and and easy to prepare.
Spinach and Lentil/Palak Dal
I've been wanting to blog on Superfood Spinach since a while and finally got down to it.
Broccoli Lentil/ Dal
Broccoli is a Superfood that packs the most nutritional punch of any vegetable.