Cooking recipes with the tag "Dal" - page 5

Karuppu ulutham Kanji Recipe

Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.

Source: Indian Foods Recipes

Dal Fry Recipe

The Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.

Source: Indian Foods Recipes

Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal Recipe

Munagaku Pappu is a traditional recipe from the Andhra Cuisine.

Source: Indian Foods Recipes

Rajasthani Dal Dokli Recipe

Relish this nutritious one pot meal from the Rajasthani Cuisine which is made of roti dumplings soaked in delicious dal made in the native style.

Source: Indian Foods Recipes

Kadalebele Usli Recipe / Chana Dal Sundal

Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.

Source: Indian Foods Recipes

Moong Dal Sundal / Pasi Paruppu Sundal Recipe

Savour this mild marvel Pasi Paruppu Sundal that soothes your palate and gives you instant energy.

Source: Indian Foods Recipes

Dal Baati Churma Recipe

Here comes a fantastic recipe from the land of royal tradition, food, culture and heritage.

Source: Indian Foods Recipes

Drumstick Leaves Dal Roti Recipe

High on protein, this Drumstick Dal Roti is sure to boost up your energy while satisfying your palates as well.

Source: Indian Foods Recipes

Gongura Pappu Recipe

Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever.

Source: Indian Foods Recipes

Sprouted Moong Dal Barnyard Millet Recipe

Enrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day.

Source: Indian Foods Recipes

Dal Roti Recipe / A Quick And Easy Way to Make Traditional Dal Roti

The flavor of Dal Roti is bound to leave you besotted and dwell in the heaven of aroma on a cozy midday.

Source: Indian Foods Recipes

Bihari Chana Dal puri Recipe

Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.

Source: Indian Foods Recipes

Kosambari / Moong Dal and Carrot Salad

Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.

Source: Easy Indian Cookbook

Aloo Shimla Mirch Sabzi (Bell Pepper Potato Sabzi)

A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.

Source: A Li'l Bit of Spice

Mysore Rasam (Instant Pot)

Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.

Source: Easy Indian Cookbook

Mango Dal / Raw Green Mango Dal

Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).

Source: Easy Indian Cookbook

Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto

Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.

Source: Rumki's Golden Spoon

Homemade Sambar Powder

Sambar powder is a unique blend of spices used to make South Indian dal called sambar.

Source: Easy Indian Cookbook

Panch Phoron / Bengali Five Spice

Panch phoron is a blend of five whole spices and is the most commonly used spice blend in Bengali dishes.

Source: Easy Indian Cookbook

Dal Palak / Spinach Dal

Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).

Source: Easy Indian Cookbook