Dahi vada is a popular South Indian snack made by soaking urad dal vadas in yogurt and spices.
CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.
MALABAR SPINACH DAL This nutritious climbing vine with the botanical name of "Basella alba" is called "Malabar Spinach", "Indian Spinach" o.
Crispy from the outside, and soft inside, these Bombay potatoes are so delicious and bursting with flavors.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
This is a delicious Halwa made with moong dal lentils which is best enjoyed during the winter months to keep warm against the bitter cold weather.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
This is a light side dish which is enjoyed with rice and curry or dal.
Onam sadya,channa dal,jaggery,pradhman
COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .
CUCUMBER & DAL KOSAMBARI Salad made of cucumber and moong dal A "kosambari" comes from Kannadiga cuisine and is a kind of salad.
URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .
URAD DAL & MOONG DAL IDLI The specialty of this variety of the popular South Indian breakfast item idlis, is that they are made with.
SWEET MOONG DAL KHICHDI ( Mooga Dali ani Rulaava Khichdi) There are different types of khichdi, the one I am making today is a sweet whi.
SABUT MASOOR KI DAL Sabut Masoor ( Whole Masoor Dal with skin) is packed with proteins.