INGREDIENTS:- white rice - 1 cup green gram - 1/2 cup toor dal - 1/2 cup grated coconut - 1 salt to taste red chillies - 15 tamarind.
Cabbage-onion buththi is an amchi delicacy which goes well with rice & dal, dosas, rotis etc.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Kerala Diaries part 2 Coming to my 2 nd recipe that I tried out during my journey, is a simple humble “ParipuVada” in Malayalam.
Hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils.
Learn how to make an easy red lentil and moong dal recipe with pumpkin and spinach.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.