INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s.
INGREDIENTS:- white rice - 1 cup green gram - 1/2 cup toor dal - 1/2 cup grated coconut - 1 salt to taste red chillies - 15 tamarind.
Cabbage-onion buththi is an amchi delicacy which goes well with rice & dal, dosas, rotis etc.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Kerala Diaries part 2 Coming to my 2 nd recipe that I tried out during my journey, is a simple humble “ParipuVada” in Malayalam.
Hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils.
Learn how to make an easy red lentil and moong dal recipe with pumpkin and spinach.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.