Dal
756 recipes
Chingrir Pur Bhora Potoler dolma (dorma) recipe - Bengali stuffed parwal with prawn
<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.
Lau dal recipe - Lau diye muger dal recipe- Bengali moong dal recipe with lauki
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
Homemade Garam Masala
What is the secret to elevating the flavor of your curries and dals? The answer lies in the aromatic and flavorful blend of spices known as garam masala.
Beetroot pachadi | Beetroot chutney | How to make beetroot chutney
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Echor diye cholar dal | Cholar dal er recipe
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
The Ultimate Guide to Nepali Cuisine: Exploring the Rich and Delicious Flavors of Nepal
Discover the vibrant and diverse flavors of Nepali cuisine with our ultimate guide! From momos to dal bhat, explore the best dishes and spices of Nepal.
Creamy Moong Dal Recipe
This creamy moong dal recipe with spinach and mushrooms is a great weekday meal accompanied by green salad and rice or pasta.
PASALAI KEERAI KOOTU
PASALAI KEERAI KOOTU Today's recipe - Pasalai Keerai Kootu from Tamilnadu -is made with spinach and moong dal.
Indian Vegetarian Thali Collection
Indian vegetarian thali collection which includes different types of curries, dal, rice, roti, and desserts.
Lentil Chutney Powder (Chana Dal Chutney Podi)
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
Narkel diye cholar dal | Cholar dal | How to make cholar dal
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Karuppu ulutham Kanji Recipe
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Dal Fry Recipe
The Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.
Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal Recipe
Munagaku Pappu is a traditional recipe from the Andhra Cuisine.
Rajasthani Dal Dokli Recipe
Relish this nutritious one pot meal from the Rajasthani Cuisine which is made of roti dumplings soaked in delicious dal made in the native style.
Kadalebele Usli Recipe / Chana Dal Sundal
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Moong Dal Sundal / Pasi Paruppu Sundal Recipe
Savour this mild marvel Pasi Paruppu Sundal that soothes your palate and gives you instant energy.
Dal Baati Churma Recipe
Here comes a fantastic recipe from the land of royal tradition, food, culture and heritage.
Drumstick Leaves Dal Roti Recipe
High on protein, this Drumstick Dal Roti is sure to boost up your energy while satisfying your palates as well.