Dal
749 recipes
PASALAI KEERAI KOOTU
PASALAI KEERAI KOOTU Today's recipe - Pasalai Keerai Kootu from Tamilnadu -is made with spinach and moong dal.
Indian Vegetarian Thali Collection
Indian vegetarian thali collection which includes different types of curries, dal, rice, roti, and desserts.
Lentil Chutney Powder (Chana Dal Chutney Podi)
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
Narkel diye cholar dal | Cholar dal | How to make cholar dal
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Karuppu ulutham Kanji Recipe
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Dal Fry Recipe
The Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.
Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal Recipe
Munagaku Pappu is a traditional recipe from the Andhra Cuisine.
Rajasthani Dal Dokli Recipe
Relish this nutritious one pot meal from the Rajasthani Cuisine which is made of roti dumplings soaked in delicious dal made in the native style.
Kadalebele Usli Recipe / Chana Dal Sundal
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Moong Dal Sundal / Pasi Paruppu Sundal Recipe
Savour this mild marvel Pasi Paruppu Sundal that soothes your palate and gives you instant energy.
Dal Baati Churma Recipe
Here comes a fantastic recipe from the land of royal tradition, food, culture and heritage.
Drumstick Leaves Dal Roti Recipe
High on protein, this Drumstick Dal Roti is sure to boost up your energy while satisfying your palates as well.
Gongura Pappu Recipe
Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever.
Sprouted Moong Dal Barnyard Millet Recipe
Enrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day.
Dal Roti Recipe / A Quick And Easy Way to Make Traditional Dal Roti
The flavor of Dal Roti is bound to leave you besotted and dwell in the heaven of aroma on a cozy midday.
Bihari Chana Dal puri Recipe
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Kosambari / Moong Dal and Carrot Salad
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Aloo Shimla Mirch Sabzi (Bell Pepper Potato Sabzi)
A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.