A warm embrace of flavours, Cholar Dal, brings together Bengal Gram Dal, aromatic spices, and a touch of ghee for a soul-soothing experience.
Dive into a bowl of goodness with Dal Palak! Moong dal meets the freshness of spinach, creating a delicious, nutrient-packed dish.
Spring onion curry with dal is an aromatic dish that combines the nutritional goodness of dal with the freshness of spring onions.
Avalakki Bisibele is a filling breakfast made with moong dal and rice flakes along with varied vegetables.
Explore the rich and diverse flavors of India through these simple dal recipes.
Spice up your mealtime routine with Dhaba Dal! This savoury Urad Dal dish, infused with aromatic spices and a tempting buttery tempering, is a delightful journey for your taste buds.
Celebrate the tropical flavours of Papaya Kootu—a delightful blend of green papaya, moong dal, and a coconut-cumin paste.
Indulge in Vegetable Vadai - Crispy South Indian Fritters—a flavorful blend of dals, veggies, and spices, perfect for snacking.
Flavorful Dal Fusion - Dal Fry: A symphony of black masoor and yellow moong dal, aromatic spices, and a touch of cream, creating a sensational comfort dish.
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Chana Dal is a beloved Indian vegetarian dish that boasts with flavors of red lentils, vibrant turmeric, aromatic onions, and zesty ginger.
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Stuffed Green Chilli Fry is the best side dish with any curry or dal.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.
Sookhi Dal Amritsari is a delicious and healthy dish that perfectly blends lentils, spices, and herbs.