Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.
Sookhi Dal Amritsari is a delicious and healthy dish that perfectly blends lentils, spices, and herbs.
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Indulge in the flavors of curd chillies, a popular South Indian condiment similar to papadams.
Chal potol recipe aka chal potoler ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Masoor dal recipe is a delectable and comforting dal recipe which is frequently prepared in Indian households.
Kacha Aam Diye Toker dal is a Bengali style masoor dal recipe cooked with green mango or raw mango.
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
Broccoli bhaji recipe aka potato broccoli stir fry is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses.
Are you looking for a healthy, protein-packed snack or breakfast option? Try moong dal dhokla – a light, fluffy, and nutritious dish from Gujarat, India.
Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.
Aloo chokha fry aka aloo bharta is a classic Indian recipe which is super easy to make.
Moong dal diye squash ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
What is the secret to elevating the flavor of your curries and dals? The answer lies in the aromatic and flavorful blend of spices known as garam masala.
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.