Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India.
Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.
Moong Dal Halwa is a sweet and delightful dessert that is made with moong lentils and ghee.
South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki).
South Indian Idli is an appetizing, easy to cook and popular recipe made with a granular paste of rice and urad dal (split Black lentils).
Yellow Moong Dal Chilla is a tasty, healthy, and nutritious breakfast recipe in India.
Suva bhaji is a tasty & healthy stir-fry recipe we can find in Gujarati and Marathi cuisine.
Mung Dal / Cherupayar Chammanthi is a quick, simple, and delicious dry roasted chutney.
Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, aroma of roasted urad dal and crunchy snack in south India.
Shami Kebab is a popular food in India and it consists of meat, usually lamb but sometimes chicken or beef, with dal, onions and spices.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India.
VG GF NF AF ★★★★★ This Roasted Cumin Powder or Bhuna Jeera as it is referred to in Indian Cooking, will elevate your salad, dal, raitha (yogurt dip), or soup up by a few notches for sure! Try this recipe and I am sure this spice powder will find a …
This recipe is for those days when you do not want to cook much, but need something nourishing and comforting.
Lemony Dal or Nimmakaaya Pappu as we call it in Telugu is a simple, comforting dish that pairs well with rice or on its own as a soup.