Try Surti Sev Khamani today, a Gujarati dish made with chana dal and sev that is very easy to make and one can serve it in less than half an hour
Dry fruit Kachoris are small balls of maida stuffed with a grounded moong dal, dry fruits, and Indian spices.
Moong dal khichdi is an effortless rice dish that requires less time to cook.
Pasalai Keerai Masiyal recipe is nutrient-rich colorful and yummy South Indian style recipe.
Chana Dal Lauki is the main course recipe to be served with rice.
Maa ki dal aka kaali dal is a typical buttery soft & smooth tadka dal recipe.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.
Dal Dhokli is a lip-smacking traditional dish of Gujarat.
Urad Dal Mesub Recipe made specially in winter.
Desi Moong Dal made with a new style that makes it extra delicious and takes just no more than 30 minutes.
Green Moong Dal is a perfect sweet treat halwa that everyone will love.
Dal dumplings gravy is a unique and protien-rich dish.
Cabbage Kootu is a heavenly tasty South Indian dal made with cabbage and moong dal with flavours like coconut and curry leaves.
Parrupu Usili (scrambled Dal) is a typical classic dish in India.
Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.