We love the Spanish Gazpacho and how nutritious, and fresh it is.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
This spicy gazpacho is a delicious chilled Spanish soup that's perfect as a summer appetiser.
This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
Looking for something soothing against the heat of a scorching day? Try this Spanish Gazpacho to enjoy a bit of a breeze.
Vegan Gazpacho that's perfect for the summer! Takes about 5 minutes to make, it's perfectly customizable, and it tastes super good, cooling, and refreshing.
A refreshing (and gluten-free) watermelon and tomato soup that’s best eaten cold.
Sit down for a good dinner with a few French people, and by thetime the cheese course comes around, the conversation will often get eithercerebral or gastronomical.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.