Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Roasted Cornish Hens with Lemon and Herbs, perfect for a single serving - with maybe a bit left for lunch
Creamy Caper and Roasted Potato Salad, with lots of fresh, summer herbs
Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.
Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course
Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce
Amaranthus, a herb, is an ancient food of the Aztecs and Mayans of Central America and of India as well.
Yellow dock (Rumex Crispus) is a perennial herb in the buckwheat family.
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney.