Pimiento, Goat Cheese Custard Tart, made with purchased phyllo dough and fresh, spring herbs.
Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course
Potato Gratin with Herbs and Garlic , based on an old recipe from The Two Fat Ladies
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Grilled Cornish Hens with Fresh Herbs, perfect single serving birds - or, if large, cut in half
Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).
Grilled Salmon with Tarragon Mayonnaise, tarragon, dill and chives are my favorite herbs for fish
Chive, Leek, Prosciutto and Feta Strudel, full of fresh, spring flavors and easy to make with purchased filo dough
Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.
This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato