This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.
As a special Weekend herb Blogging Event, Kalyn, from Kalyn's Kitchen, is hosting Holiday Cooking With Herbs.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Roasted Cornish Hens with Lemon and Herbs, perfect for a single serving - with maybe a bit left for lunch
Creamy Caper and Roasted Potato Salad, with lots of fresh, summer herbs
Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.
Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course
Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce