Go directly to recipe It's Weekend Herb Blogging time and my herb/vegetable of the week is Green Garlic.
Important lesson: always wash the basil before using….
Today's Weekend Herb Blogging is being hosted by 28 cooks (check out her pickled garlic recipe – yum!) I case you haven't figured it out, I have a rather large herb garden – thus the photos on my banner: my herb garden.
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
Weekend Herb Blogging is back home at Kalyn's Kitchen this week.
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.
As a special Weekend herb Blogging Event, Kalyn, from Kalyn's Kitchen, is hosting Holiday Cooking With Herbs.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.